Vegetarianism was also practiced about six centuries later in another instance (between 30 BCE–50 CE) in northern Thracian region, the Moesi tribe who inhabited present day Serbia and Bulgaria, feeding themselves on honey, milk and cheese.
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Those nanny goats, ewes and sows which are with young or giving milk to their young are protected, and so are young ones less than six months old.
Cocks are not to be caponized, husks hiding living beings are not to be burnt and forests are not to be burnt either without reason or to kill creatures.
These diets may be followed by those who reduce animal flesh consumed as a way of transitioning to a complete vegetarian diet or for health, ethical, environmental, or other reasons.
Semi-vegetarian diets include: On average, vegetarians consume a lower proportion of calories from fat (particularly saturated fatty acids), fewer overall calories, more fiber, potassium, and vitamin C, than do non-vegetarians.
Vegetarians generally have a lower body mass index.
These characteristics and other lifestyle factors associated with a vegetarian diet may contribute to the positive health outcomes that have been identified among vegetarians.
The word is commonly believed to be a compound of vegetable and the suffix -arian (as in agrarian).
(John Davis shows that it was probably not derived from the Latin word vegetus.
A vegan diet excludes all animal products, including eggs and dairy.
Some vegans also avoid other animal products such as beeswax, leather or silk clothing, and goose-fat shoe polish.
The Academy of Nutrition and Dietetics and Dietitians of Canada have stated that at all stages of life, a properly planned vegetarian diet is "healthful, nutritionally adequate, and provides health benefits in the prevention and treatment of certain diseases".